Régnié PDO Wine
Three artists ! When Calligraphy, Architecture and Vinification meet
Gaïa is the product of shapes and forms. She originates from a spherical vat and a delicate and soft 25 day pickling including 4 days of cold pre-fermentation. Then, after 6 months of rest in an ovoid vat, she is aged 12 months in "demi-muid" barrels. This batch is the direct result of meetings across the world, from Australia with its cold pre-fermentation technique to the label’s calligraphy from Japan, and the Beaujolais region for its vats, we give you Gaïa. A big thank you to Naomi Yanai, calligrapher in Nara, Japan and Tony Costa for his creative mind and all the others who passed by, without your support this batch would have never been created.
Wine Tasting : A purple colored robe, the nose has an important concentration of spicy and floral notes, the mouth is full, very tasty, fleshy, delicate and harmonious.
Naomi Yanai - Calligrapher